Tuesday, August 28, 2012

BAKED SCRAMBLED EGGS RECIPE


BAKED SCRAMBLED EGGS RECIPE
SCRAMBLED EGGS RECIPE INGREDIENTS
  • 20 eggs, beat and scramble to moist stage
  • 1 lb. sausage, cooked and drained
  • 1 c. sour cream
  • 1 c. sharp Cheddar cheese
SCRAMBLED EGGS RECIPE INSTRUCTIONS
First of all grease and sprinkle with Parmesan cheese a 9 x 13 inch pan. Layer moist scrambled eggs, sausage, sour cream and sharp Cheddar cheese. Cover dish and let stand overnight in refrigerator. Bake uncovered at 350 degrees for 20 minutes. Serves 8-10 persons. enjoy the scrambled eggs !


microwaved-scrambled-eggs recipe

1 comment:

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