Scrambled Eggs Video


Sunday, December 14, 2008

Scrambled Eggs In Salsa Verde With Caviar

Scrambled Eggs In Salsa Verde With Caviar Recipe... a great scrambled eggs recipe to try ! Amazing taste !

  • 2 tablespoons oil
  • 8 eggs
  • 1 tablespoon caviar
  • Salt
  • 8 corn or flour tortillas
Salsa Verde
  • 12 tomatillos, husks removed
  • 8 serrano chiles, stemmed
  • 2 cloves garlic
  • 1 small onion, quartered
  • 1 bunch cilantro, stemmed
  • 1 teaspoon salt

For Salsa: Place tomatillos, chiles and garlic in baking dish and roast at 425 degrees until tender, about 30 minutes.Purée roasted tomatillos, chiles and garlic in blender or food processor with onion, cilantro and salt.
For Assembly: Heat oil in large skillet over medium-high heat. Pour in Salsa Verde and bring to boil.
Beat eggs in bowl and add to skillet. Cook over medium heat until eggs are softly scrambled, about 5 minutes.
Divide among serving dishes and spoon caviar on top center of scrambled eggs. Season with salt to taste. The scrambled eggs recipe is ready to serve with corn or flour tortillas. Nice one ! Enjoy the breakfast !


Potato And Egg Scramble Recipe

Potato And Egg Scramble Recipe...a great scrambled eggs recipe to try !

  • 1 large potato -- peeled and diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red pepper
  • 4 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash garlic powder

Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. Let stand, covered, 1 minute. Serve the scrambled eggs immediately.


Winter Garden Scrambled Eggs Recipe

Winter Garden Scrambled Eggs Recipe...a great scrambled eggs recipe to try ! Nice for breakfast!

  • 8 eggs
  • 1 cup finely chopped cooked ham
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/4 teaspoon garlic salt
  • 1 pinch pepper
  • 1 pinch celery seed
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture.
Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed. The scrambled eggs recipe of winter garden is ready ...enjoy it !

Cottage Scrambled Eggs Recipe

Cottage Scrambled Eggs Recipe..a nice recipe to try !

  • 4 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup cottage cheese
  • salt and pepper to taste
  • 1 tablespoon oil
Beat eggs together in a small bowl. Add milk, salt and pepper, and cottage cheese and stir. Pour oil in a large skillet, then add the egg mixture. Let cook for a few minutes, then use a spatula to lift and stir constantly until well cooked. Make sure you don't burn the cottage cheese. The scrambled eggs recipe is ready for a great feasta ! Enjoy it !

Fancy Scrambled Eggs Recipe

Fancy Scrambled Eggs Recipe

  • 1 cup Ham
  • 12 Eggs, beaten
  • 3 ounces Sauteed mushrooms
  • 1 tablespoon Butter
  • 2 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cups Milk
  • 1 cup Velveeta cheese, cubed
  • 1 1/2 cup Bread crumbs
  • 1/8 teaspoon Paprika
  • 3 tablespoons Butter

Fry the ham in a skillet; add in the beaten eggs. Scramble until just set.
Make The Sauce: Melt butter. Blend in flour, salt and pepper until smooth. Add milk slowly, stirring until combined. Cook and stir.
Stir in Velveeta cheese until melted.
Fold sauteed mushrooms and eggs into cheese sauce.
Place in greased 9 x 13 inch dish. (Recipe up to this point can be refrigerated overnight.)

Make Topping:
Combine bread crumbs, paprika and butter; stir over medium heat until butter is melted and mixture is combined. Sprinkle on top of eggs.
Bake at eggs at 350 degrees F for 30 minutes (more if refrigerated overnight). The scrambled eggs recipe is ready to serve...nice one !

Oven Scrambled Egg And Cheese Bake Recipe

Oven Scrambled Egg And Cheese Bake Recipe

  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon prepared or dried mustard
  • 12 eggs
  • 1 cup milk
  • 1/2 pound grated cheese
  • Turn this recipe into a puzzle!
Pour melted butter in a 9 x 13" pan.Combine salt, pepper, mustard and eggs. Mix and beat well.Add milk and cheese. Mix well. Pour over butter.Bake at 350 degrees for 25-30 minutes. The scrambled eggs recipe is ready to serve...enjoy it !

Basic scrambled Eggs

Basic Scrambled Eggs Recipe


* 8 x 60g free-range eggs
* 80ml (1/3 cup) milk
* 1/4 tsp salt
* 15g (3 tsp) butter
* 4 thick slices buttered toast


1. Scrambled eggs are made by mixing eggs together with milk, cream or water to produce moist, soft folds or "clouds" of egg when cooked. Free-range eggs tend to have more flavour than battery-hen eggs and generally give scrambled eggs a richer yellow colour.
2. Crack the eggs into a medium mixing bowl. This is best done by first cracking each egg, one at a time, into a small bowl before sliding it into the mixing bowl, so that you can remove any blood spots or pieces of shell (to remove these, use the egg-shell half). Add milk and salt. Measure the milk carefully, as cooked egg will only hold a certain amount of liquid and too much will cause the egg to "weep" moisture. Use a fork to whisk the egg mixture lightly until the ingredients are just combined. The eggs should be mixed through evenly to ensure a consistent yellow without streaks of egg white (which will result in white streaks through the cooked eggs).
3. There is one main rule when cooking scrambled eggs: do not cook on heat that is too high, as this will cause the eggs to stick to the pan and become flaky and dry. Heat the butter in a medium, deep heavy-based frying pan over medium heat on the largest hotplate or gas burner (to ensure even cooking) for 1 minute or until the butter begins to foam. Swirl the pan to lightly coat its entire base with the butter.
4. Add the egg mixture to the frying pan and cook over medium heat for 30 seconds. Use a flat-topped wooden spoon to gently push the egg mixture, scraping the top of the spoon along the base of the pan, from one side of the pan to the other in 4 different directions. Soft folds of cooked egg will begin to develop.
5. Repeat the pushing action with the spoon every 10 seconds (or slow count to 10), including around the pan edge to prevent the egg mixture sticking. The important part of this step is to push the spoon through the mixture and lift and fold the eggs rather than stir, as stirring will break the egg up into small lumps. Do this often during cooking to prevent the egg mixture sticking and forming more of an omelette rather than moist, soft folds of scrambled eggs.
Cook for 2 minutes or until about three-quarters of the mixture is cooked and one-quarter is still liquidy.
6. Remove the pan from the heat and use the wooden spoon to gently fold the egg mixture twice more. The residual heat in the pan will finish cooking the eggs.
7. Spoon the eggs onto the toast and the scrambled eggs recipe is ready to serve immediately...enjoy the breakfast !

Perfect Scrambled Eggs

Perfect Scrambled Eggs...a great scrambled eggs recipe to try !..A nice one !


* 6 large eggs
* 6 teaspoons of low-fat milk(1 teaspoon for each egg)
* 3 dashes of salt (1 dash for every two eggs)
* 1 Tablespoon butter for frying

Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs.
Do not add butter yet. We just want get the pan ready.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.
Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.
Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while
tilting skillet to distribute runny parts.")
Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer.
Transfer eggs to serving plates. Add salt and pepper to taste. The scrambled eggs recipe is ready to serve...nice taste ! Enjoy your breakfast !


Saturday, November 29, 2008



  • Beat 3 eggs,
  • salt and pepper to taste.

Mix in leftover (1 cup) chicken Rice-a-Roni. Add 1/2 cup crispy fried bacon, broken into small pieces. Scramble in small amount of butter on medium heat. For a change of flavor shake over top hot sauce...and the scrambled eggs recipe is ready to serve...enjoy the breakfast..!



A nice scrambled eggs recipe to try !
  • For 4 servings:
  • 1/3 c. half and half
  • 1 (3 oz.) pkg. cream cheese
  • Dash salt
  • Dash pepper
  • 1 tbsp. butter
  • 1/2-1 tsp. curry powder
  • Hot toast Parsley for garnish

TIPS: You can vary the seasoning according to your own personal preferences. Paprika, lemon pepper, garlic or dried herbs are fine substitutes.
For 2 servings, half of the ingredients.
For 8 servings, double the ingredients.

1. In a bowl beat together eggs and half and half.
2. Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.
3. Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.
4. Pour egg-cream cheese mixture into hot skillet.
5. Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottom of skillet. Cook until set but still moist and creamy.
6. Immediately spoon scrambled eggs onto hot toast. Garnish with parsley.and the scrambled eggs recipe is ready to serve. Enjoy the breakfast !


Try this nice scrambled eggs recipe !
  • 2 slices bread
  • Scrambled eggs (about 2 eggs per sandwich)
  • Butter & catsup or mustard, if desired

Toast bread and spread with butter, catsup or mustard, if desired.
Top with cool scrambled eggs and cover with other slice of toast.
Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted. Let stand 1 minute. The scrambled eggs recipe is ready ! Enjoy the breakfast !


A nice scrambled egg recipe...try this one !
This is a good casserole to fix if you are expecting a lot of guests.

  • 1/4 c. green onions, chopped
  • 3 tbsp. butter
  • 12 eggs, beaten
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 c. (4 oz.) processed American cheese, grated
  • 1/4 c. butter, melted
  • 2 1/4 c. soft bread crumbs
  • Paprika

In a large skillet, melt 3 tablespoons butter; saute ham and onion.
Add eggs; cook over medium heat until eggs are set. Set aside while preparing Cheese Sauce.
To prepare Cheese Sauce, melt butter in saucepan over low heat; stir in flour, salt and pepper until smooth. Reduce heat to low; slowly stir in milk. Stir until thick. Add cheese; stir until melted.
Gently fold scrambled egg mixture and mushrooms into Cheese Sauce.
Pour into a greased 13x9 inch baking dish.

To prepare Topping, in a bowl combine bread crumbs and melted butter.
Stir until crumbs are evenly distributed with butter. Sprinkle over top of egg casserole. Sprinkle paprika over top of crumbs.Bake at 325 degrees for 25 to 30 minutes. Or, if to be served the
next morning, do not bake; cover and refrigerate overnight. Uncover and bake the cold casserole for 35 to 40 minutes. Enjoy the scrambled eggs....
Scrambled eggs recipe..



Try this nice scrambled eggs recipe !
  • 1 egg
  • 1 tbsp. milk or water
In a 1 cup glass measure or coffee cup stir together egg and milk or water. Cook on HIGH power 40-45 seconds or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy. The scrambled eggs recipe is ready to serve....enjoy the breakfast !


FLUFFY SCRAMBLED EGGS ...a nice scrambled eggs recipe ..! Nice one...

  • desired amount of eggs
  • 2 tsp. whole milk
  • thinly sliced white American cheese (if desired)

Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk with eggs and scramble until mixed.
When the butter is melted in the pan, add eggs and stir.
Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan, add cheese (cut up) and stir until no liquid is in the pan (all scrambled). The scrambled eggs recipe is ready to serve and enjoy it for breakfast ! Nice.


Monday, August 18, 2008

Hearty Egg Scramble....

Try this nice scrambled eggs recipe...the Hearty Egg Scramble.... a must try one !


* 1/3 cup chopped onion
* 1/4 cup chopped green pepper
* 1/4 cup butter or margarine
* 2 medium potatoes -- peeled and cooked
* 1 1/2 cups Julienned fully cooked ham
* 6 eggs
* 2 tablespoons water
* 1 dash pepper

In a large skillet, cook onion and green pepper in butter until crisp-tender.
Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs water and pepper; pour over ham mixture. Cook over low heat, stirring constantly, until eggs are set. The scrambled eggs recipe is ready to serve. Have a great breakfast!!! Bon appetit ! nice.....! Enjoy it !


Greek Scrambled Eggs

Great scrambled eggs recipe to try...Greek Scrambled Eggs. A delicious one !


* 8 large eggs 1/4 cup milk
* 3 Tablespoons minced fresh mint
* 2 Tablespoons finely chopped scallion
* 1 Tablespoon minced fresh parsley
* 1 teaspoon minced oregano
* salt and pepper - to taste
* 1 Tablespoon olive oil
* 2 cups fresh or frozen (thawed and drained) spinach
* 1 cup crumbled feta cheese
* 1 cup diced tomatoes

In a large bowl, beat the eggs with the milk. Add the mint, scallions, parsley, oregano and salt and pepper and mix well.
In a large skillet over medium-high heat, add the olive oil and saute the spinach until nicely wilted - about 3 minutes. Pour the egg mixture over spinach.
When the egg begins to set, start scrambling the eggs by stirring and breaking apart the curds of set egg as they form.
When the eggs are almost completely set, turn off the heat. Add the feta cheese and continue to stir and scramble for 30 seconds until well combined and the cheese starts to melt. Add the tomatoes and stir a couple more times to blend.
Serve immediately....and its ready to serve...nice tasting scrambled eggs the Greek way !


Easy Mexican Scrambled

Try this nice scrambled eggs recipe...the Easy Mexican Scramble ..a unique senor !

* 2 eggs
* 1 Tablespoon salsa
* finely diced jalepenos to taste

Mix all ingredients together in a bowl.Pour into a pan heated at meduim setting.
Cook until done to your liking.You could sprinkle a bit of grated jalepeno jack cheese on this for a bit more kick....The scrambled eggs recipe is ready for feats...nice tasting scrambled the Mexican way !


Easy Cheesy Spicy Eggs

Try this easy scrambled eggs recipe. The Cheesy Spicy Eggs ...nice !


* 3 large eggs
* 1/2 cup shredded cheddar cheese
* 1 teaspoon each of oregano and fresh basil
* 1/2 cup of skim milk
* 1 Tablespoon each diced red and green pepper
* 1 teaspoon diced onion

In a large bowl, crack all 3 eggs. Pour the skim milk into the bowl. Wisk the mixture with a fork. Add remaining ingredients. Pour egg mixture into a frying pan on medium heat and cook stirring mixture occassionaly, until fluffy. Hmmm. great taste of scrambled eggs recipe with cheese !