- desired amount of eggs
- 2 tsp. whole milk
- thinly sliced white American cheese (if desired)
Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk with eggs and scramble until mixed.
When the butter is melted in the pan, add eggs and stir.
Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan, add cheese (cut up) and stir until no liquid is in the pan (all scrambled). The scrambled eggs recipe is ready to serve and enjoy it for breakfast ! Nice.