Scrambled Eggs Video


Sunday, December 14, 2008

Scrambled Eggs In Salsa Verde With Caviar

Scrambled Eggs In Salsa Verde With Caviar Recipe... a great scrambled eggs recipe to try ! Amazing taste !

  • 2 tablespoons oil
  • 8 eggs
  • 1 tablespoon caviar
  • Salt
  • 8 corn or flour tortillas
Salsa Verde
  • 12 tomatillos, husks removed
  • 8 serrano chiles, stemmed
  • 2 cloves garlic
  • 1 small onion, quartered
  • 1 bunch cilantro, stemmed
  • 1 teaspoon salt

For Salsa: Place tomatillos, chiles and garlic in baking dish and roast at 425 degrees until tender, about 30 minutes.Purée roasted tomatillos, chiles and garlic in blender or food processor with onion, cilantro and salt.
For Assembly: Heat oil in large skillet over medium-high heat. Pour in Salsa Verde and bring to boil.
Beat eggs in bowl and add to skillet. Cook over medium heat until eggs are softly scrambled, about 5 minutes.
Divide among serving dishes and spoon caviar on top center of scrambled eggs. Season with salt to taste. The scrambled eggs recipe is ready to serve with corn or flour tortillas. Nice one ! Enjoy the breakfast !


Potato And Egg Scramble Recipe

Potato And Egg Scramble Recipe...a great scrambled eggs recipe to try !

  • 1 large potato -- peeled and diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red pepper
  • 4 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash garlic powder

Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. Let stand, covered, 1 minute. Serve the scrambled eggs immediately.


Winter Garden Scrambled Eggs Recipe

Winter Garden Scrambled Eggs Recipe...a great scrambled eggs recipe to try ! Nice for breakfast!

  • 8 eggs
  • 1 cup finely chopped cooked ham
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/4 teaspoon garlic salt
  • 1 pinch pepper
  • 1 pinch celery seed
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture.
Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed. The scrambled eggs recipe of winter garden is ready ...enjoy it !

Cottage Scrambled Eggs Recipe

Cottage Scrambled Eggs Recipe..a nice recipe to try !

  • 4 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup cottage cheese
  • salt and pepper to taste
  • 1 tablespoon oil
Beat eggs together in a small bowl. Add milk, salt and pepper, and cottage cheese and stir. Pour oil in a large skillet, then add the egg mixture. Let cook for a few minutes, then use a spatula to lift and stir constantly until well cooked. Make sure you don't burn the cottage cheese. The scrambled eggs recipe is ready for a great feasta ! Enjoy it !

Fancy Scrambled Eggs Recipe

Fancy Scrambled Eggs Recipe

  • 1 cup Ham
  • 12 Eggs, beaten
  • 3 ounces Sauteed mushrooms
  • 1 tablespoon Butter
  • 2 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cups Milk
  • 1 cup Velveeta cheese, cubed
  • 1 1/2 cup Bread crumbs
  • 1/8 teaspoon Paprika
  • 3 tablespoons Butter

Fry the ham in a skillet; add in the beaten eggs. Scramble until just set.
Make The Sauce: Melt butter. Blend in flour, salt and pepper until smooth. Add milk slowly, stirring until combined. Cook and stir.
Stir in Velveeta cheese until melted.
Fold sauteed mushrooms and eggs into cheese sauce.
Place in greased 9 x 13 inch dish. (Recipe up to this point can be refrigerated overnight.)

Make Topping:
Combine bread crumbs, paprika and butter; stir over medium heat until butter is melted and mixture is combined. Sprinkle on top of eggs.
Bake at eggs at 350 degrees F for 30 minutes (more if refrigerated overnight). The scrambled eggs recipe is ready to serve...nice one !

Oven Scrambled Egg And Cheese Bake Recipe

Oven Scrambled Egg And Cheese Bake Recipe

  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon prepared or dried mustard
  • 12 eggs
  • 1 cup milk
  • 1/2 pound grated cheese
  • Turn this recipe into a puzzle!
Pour melted butter in a 9 x 13" pan.Combine salt, pepper, mustard and eggs. Mix and beat well.Add milk and cheese. Mix well. Pour over butter.Bake at 350 degrees for 25-30 minutes. The scrambled eggs recipe is ready to serve...enjoy it !

Basic scrambled Eggs

Basic Scrambled Eggs Recipe


* 8 x 60g free-range eggs
* 80ml (1/3 cup) milk
* 1/4 tsp salt
* 15g (3 tsp) butter
* 4 thick slices buttered toast


1. Scrambled eggs are made by mixing eggs together with milk, cream or water to produce moist, soft folds or "clouds" of egg when cooked. Free-range eggs tend to have more flavour than battery-hen eggs and generally give scrambled eggs a richer yellow colour.
2. Crack the eggs into a medium mixing bowl. This is best done by first cracking each egg, one at a time, into a small bowl before sliding it into the mixing bowl, so that you can remove any blood spots or pieces of shell (to remove these, use the egg-shell half). Add milk and salt. Measure the milk carefully, as cooked egg will only hold a certain amount of liquid and too much will cause the egg to "weep" moisture. Use a fork to whisk the egg mixture lightly until the ingredients are just combined. The eggs should be mixed through evenly to ensure a consistent yellow without streaks of egg white (which will result in white streaks through the cooked eggs).
3. There is one main rule when cooking scrambled eggs: do not cook on heat that is too high, as this will cause the eggs to stick to the pan and become flaky and dry. Heat the butter in a medium, deep heavy-based frying pan over medium heat on the largest hotplate or gas burner (to ensure even cooking) for 1 minute or until the butter begins to foam. Swirl the pan to lightly coat its entire base with the butter.
4. Add the egg mixture to the frying pan and cook over medium heat for 30 seconds. Use a flat-topped wooden spoon to gently push the egg mixture, scraping the top of the spoon along the base of the pan, from one side of the pan to the other in 4 different directions. Soft folds of cooked egg will begin to develop.
5. Repeat the pushing action with the spoon every 10 seconds (or slow count to 10), including around the pan edge to prevent the egg mixture sticking. The important part of this step is to push the spoon through the mixture and lift and fold the eggs rather than stir, as stirring will break the egg up into small lumps. Do this often during cooking to prevent the egg mixture sticking and forming more of an omelette rather than moist, soft folds of scrambled eggs.
Cook for 2 minutes or until about three-quarters of the mixture is cooked and one-quarter is still liquidy.
6. Remove the pan from the heat and use the wooden spoon to gently fold the egg mixture twice more. The residual heat in the pan will finish cooking the eggs.
7. Spoon the eggs onto the toast and the scrambled eggs recipe is ready to serve immediately...enjoy the breakfast !

Perfect Scrambled Eggs

Perfect Scrambled Eggs...a great scrambled eggs recipe to try !..A nice one !


* 6 large eggs
* 6 teaspoons of low-fat milk(1 teaspoon for each egg)
* 3 dashes of salt (1 dash for every two eggs)
* 1 Tablespoon butter for frying

Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs.
Do not add butter yet. We just want get the pan ready.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.
Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.
Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while
tilting skillet to distribute runny parts.")
Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer.
Transfer eggs to serving plates. Add salt and pepper to taste. The scrambled eggs recipe is ready to serve...nice taste ! Enjoy your breakfast !