Saturday, November 29, 2008

MICROWAVED SCRAMBLED EGG

MICROWAVED SCRAMBLED EGG

Try this nice scrambled eggs recipe !
INGREDIENTS
  • 1 egg
  • 1 tbsp. milk or water
INSTRUCTIONS
In a 1 cup glass measure or coffee cup stir together egg and milk or water. Cook on HIGH power 40-45 seconds or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy. The scrambled eggs recipe is ready to serve....enjoy the breakfast !
rice-n-egg-scramble.

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