SCRAMBLED EGGS RECIPE INGREDIENTS
- 2-3 eggs
- 50g (about 2 level tablespoons) cheese
- milk
- butter
First of all simply crack eggs into a bowl, add grated cheese and as much milk to your liking. And then place butter in a hot frying pan and wait until it has melted. Empty the contents into the hot pan.
Next is to leave for about a minute to settle, as would be done if making an omelet. Start mixing it together then serve toast...enjoy the breakfast !
Scrambled-eggs-and-sour-cream....click here
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