Scrambled Eggs In Salsa Verde With Caviar Recipe... a great scrambled eggs recipe to try ! Amazing taste !
- 2 tablespoons oil
- 8 eggs
- 1 tablespoon caviar
- 8 corn or flour tortillas
- 12 tomatillos, husks removed
- 8 serrano chiles, stemmed
- 2 cloves garlic
- 1 small onion, quartered
- 1 bunch cilantro, stemmed
- 1 teaspoon salt
For Salsa: Place tomatillos, chiles and garlic in baking dish and roast at 425 degrees until tender, about 30 minutes.Purée roasted tomatillos, chiles and garlic in blender or food processor with onion, cilantro and salt.
For Assembly: Heat oil in large skillet over medium-high heat. Pour in Salsa Verde and bring to boil.
Beat eggs in bowl and add to skillet. Cook over medium heat until eggs are softly scrambled, about 5 minutes.
Divide among serving dishes and spoon caviar on top center of scrambled eggs. Season with salt to taste. The scrambled eggs recipe is ready to serve with corn or flour tortillas. Nice one ! Enjoy the breakfast !