CHEESE SCRAMBLED EGGS RECIPE

CHEESE SCRAMBLED EGGS RECIPE


SCRAMBLED EGGS RECIPE INGREDIENTS

• 2-3 eggs
• 50g (about 2 level tablespoons) cheese
• milk
• butter

SCRAMBLED EGGS RECIPE INSTRUCTIONS
First of all simply crack eggs into a bowl, add grated cheese and as much milk to your liking. And then place butter in a hot frying pan and wait until it has melted. Empty the contents into the hot pan.

Next is to leave for about a minute to settle, as would be done if making an omelet. Start mixing it together then serve toast...enjoy the breakfast !

Scrambled-eggs-and-sour-cream....click here

BAKED SCRAMBLED EGGS RECIPE

BAKED SCRAMBLED EGGS RECIPE
SCRAMBLED EGGS RECIPE INGREDIENTS

• 20 eggs, beat and scramble to moist stage
• 1 lb. sausage, cooked and drained
• 1 c. sour cream
• 1 c. sharp Cheddar cheese

SCRAMBLED EGGS RECIPE INSTRUCTIONS
First of all grease and sprinkle with Parmesan cheese a 9 x 13 inch pan. Layer moist scrambled eggs, sausage, sour cream and sharp Cheddar cheese. Cover dish and let stand overnight in refrigerator. Bake uncovered at 350 degrees for 20 minutes. Serves 8-10 persons. enjoy the scrambled eggs !

microwaved-scrambled-eggs recipe

Cheesy Scrambled Eggs Recipe

Cheesy Scrambled Eggs Recipe
Try this amazing scrambled eggs recipe...the Cheesy Scrambled Eggs ....nice one !

SCRAMBLED EGGS RECIPE INGREDIENTS

* 6 eggs
* 1 cup of milk
* cheese (if processed use 2 to 3 slices; if cheddar simple shred and add to your liking)

SCRAMBLED EGGS RECIPE INSTRUCTIONS
Heat a frying pan with a tablespoon or two of butter. Combine eggs and milk with wire whisk. Once pan is hot (butter is bubbly) add egg mixture. Scramble with spatula and once the mixture is almost totally dry add cheese. Let cheese melt.....The scrambled eggs recipe is ready ...hmmm...yummy...great taste of cheese ! Enjoy it ! Have a great breakfast!!!

fluffy-scrambled-eggs.

Cheesy Scrambled Eggs on Toast

Cheesy Scrambled Eggs on Toast
Try this nice Cheesy Eggs on Toast recipe...great taste of scrambled...!

SCRAMBLED EGGS RECIPE INGREDIENTS

* 1 slice of bread (any kind)
* 2 eggs
* 2 tablespoons of grated cheese (any kind)

SCRAMBLED EGGS RECIPE INSTRUCTIONS
Place small skillet on stove and heat on low until warm. Crack eggs into a bowl, beat well, and add cheese...
Pour into warm skillet and stir/scramble until eggs are soft or firm (depending how you like them. While eggs are cooking, toast bread.
Top the toasted bread with cooked scrambled eggs. Serve hot....wow...nice taste !
buttermilk-scrambled-eggs recipe...

Buttermilk Scrambled Eggs Recipe

Buttermilk Scrambled Eggs Recipe

SCRAMBLED EGGS RECIPE INGREDIENTS
* 12 Eggs -- beaten
* 1/3 c Buttermilk
* Salt and pepper -- to taste
* 2 tb Butter
SCRAMBLED EGGS RECIPE INSTRUCTIONS
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet.
Add eggs and cook to desired doneness while stirring constantly.
Have a great breakfast!!! Bon appetit !
baked-scrambled-eggs-recipe.

SCRAMBLED EGG CASSEROLE

SCRAMBLED EGG CASSEROLE
SCRAMBLED EGGS RECIPE INGREDIENTS

• 1 doz. eggs, scrambled as you normally would
• 1 can cream of mushroom soup, undiluted
• 1/4 c. milk
• 6 to 8 oz. sharp Cheddar cheese, shredded
• 1 lb. bacon, sausage, or ham

SCRAMBLED EGGS RECIPE INSTRUCTIONS
Cook the bacon, sausage, or ham. Combine the cooked meat with the scrambled eggs. Spread into a greased 13 x 9 inch baking dish. Mix the milk with the mushroom soup and fold mixture into the egg mixture. Top with the shredded cheese. Cover with aluminum foil. Bake at 350 degrees until hot (about 20 minutes). May be prepared the night before and baked when ready to use. Allow a little extra time for baking since it will be cold. Do not preheat oven when removing from refrigerator. Put in cold oven and turn to correct oven temperature.

SCRAMBLED EGGS AND SOUR CREAM

SCRAMBLED EGGS AND SOUR CREAM

SCRAMBLED EGGS RECIPE INGREDIENTS

• 5 eggs
• 1/2 cup dairy sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons chopped green onion
• Paprika
• Parsley

SCRAMBLED EGGS RECIPE INSTRUCTIONS
Beat eggs, sour cream, salt and pepper just until blended. Melt butter in skillet. Add onion and sauté until tender. Pour in egg mixture and cook over low heat until done.

Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. THis scrambled egg recipe makes 4 servings...enjoy it !